Republic of Texas Steaks Inc. (RTS)
Our
production facility is a state of the art plant with full USDA Inspection and
Packaging equipment that allows products to be vacuum packed after cutting, to
lock in flavor and lock out bacteria. The equipment also blast freezes product
on site to keep frozen product tasting as fresh as when it was cut. Three (3)
vacuum tumblers are utilized to evenly distribute flavor recipes thru out the
products as opposed to just rubbing flavor on the outside.
Inquiries
If you have any queries please contact Jerry Grisaffi on 214-394-3865 or use our Contact us form.
Inquiries
If you have any queries please contact Jerry Grisaffi on 214-394-3865 or use our Contact us form.